Posts
I've canned a lot of food over the summer, and froze a lot in our two freezers. What do I do with it? I have the same old boring recipies, I need some new ones.
Rhinebeck Fiber Festival 2023
5 months ago
Monday, March 1, 2010
Canning Food
I've canned a lot of food over the summer, and froze a lot in our two freezers. What do I do with it? I have the same old boring recipies, I need some new ones.
Subscribe to:
Post Comments (Atom)
My Favourite Blogs
-
-
-
Faux Stain Finish6 years ago
-
Strike-On-Lid Match Jar10 years ago
-
We Moved!!!12 years ago
-
-
Putting the Heart in Cranberry Cookies14 years ago
2 comments:
Wow! You are inspiring! I can but haven't done a whole lot. I only did pears and applesauce last fall. Search the internet for recipes or home storage cooking books. There's lot out there.
Thanks! I've been looking on the internet. I found some odd recipes like canning butter, dry nuts, and pickeled eggs. The official canning web sites don't recommend these though.
Post a Comment