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Monday, March 1, 2010

Canning Food


I've canned a lot of food over the summer, and froze a lot in our two freezers. What do I do with it? I have the same old boring recipies, I need some new ones.

2 comments:

Susan said...

Wow! You are inspiring! I can but haven't done a whole lot. I only did pears and applesauce last fall. Search the internet for recipes or home storage cooking books. There's lot out there.

Jean Marie said...

Thanks! I've been looking on the internet. I found some odd recipes like canning butter, dry nuts, and pickeled eggs. The official canning web sites don't recommend these though.